Irinox Vacuum machine Zero 45 finish of your choice 60 cm

Cod. Zero 45

Zero is the first built-in chamber vacuum sealer, of professional origin, capable of reaching a vacuum level close to absolute zero to really slow down the aging and oxidation of foods . An absolutely natural, extremely effective and qualitatively superior preservation technique, which allows the qualities of food to be kept intact for longer, without compromising its nutritional properties

Zero is the tool indispensable for cooking under vacuum and increasing the shelf life of food in the refrigerator up to 5 times. The control panel, equipped with soft-touch technology, allows the rapid setting of three different vacuum levels and the use of special pre-set cycles for marinating, hanging and liquids. Zero is extremely flexible: it adapts to different needs, even the most advanced, allowing you to create personalized settings based on the nature of the foods and the result you want to obtain. With Zero it is also possible to prepare food for vacuum cooking in water, in Freddy or in a steam oven

Features:
• It is available in three heights: 45, 36 or 15 cm
• The internal tank can accommodate, in the required dimensions, the traditional Bormioli vases or using the special adapter provided, • it can be connected to external containers
• Indispensable for vacuum cooking, increases up to 5 times the preservation period of food, solid or liquid

Technical data:
• Vacuum pump 8 m3/h
• Voltage 220 - 240 V / 50 - 60 Hz
• Max absorbed power: 500 W
• Maximum weldable width: 300 mm
• Vacuum capacity: 99.9%
• Residual vacuum < 10 mbar
• Tank in AISI 304 - 18/10 stainless steel
• Construction in AISI 304 - 18/10 stainless steel
• Machine net weight: 45 kg
• Chamber volume empty: 14 litres

Standard equipment:
• Mixed bags for vacuum packing (25 bags of 200x250mm and 25 bags of 250x300mm), ideal for freezing, storage and cooking of vacuum-packed foods at low temperatures
• HDPE filling tablet
• External vacuum nozzle
• External vacuum connection tube

Light vacuum
For the vacuum packing of delicate products such as soft cheeses, sweets, salads and sensitive to crushing. This function allows you to hermetically seal the vacuum bags by simply sealing them, without necessarily having to create a vacuum
Conservation vacuum
A function suitable for vacuum packing most foods such as cooked vegetables, fruit, tender meats, pasta and liquid foods such as soups, creams, sauces and jams
Extreme vacuum packing
Ideal program for vacuum packing solid foods such as raw vegetables, hard cheeses and cold cuts and for preparing food for perfect vacuum cooking
Aging
Zero's aging program allows you to soften the meat in a short time. This procedure subjects the meat to several repetitions of vacuum, in this way the fibrous structure becomes softer and ready for cooking. It is possible to vary the number of vacuum repetitions from 2 up to 15
Marinating
The program which allows marinating perfect food. With this cycle, thanks to the vacuum process, the oil and the spices introduced into the bag containing the meat, fish or vegetables are quickly absorbed, flavoring the dishes. Marinating has an average duration of 5-10 minutes, based on the size of meat and fish, to be able to do what normally takes hours
Liquids
The vacuum program for liquids allows you to set the sealing of bags containing hot or cold liquid products, such as soups, sauces, meat sauces or jams. Designed to satisfy the desire to create a personal pantry of seasonal jams, preserves, pickles and pickles. It is the ideal function for mothers who want to prepare baby food and baby food in advance