Fontana 110 cm CHAR-OVEN wood/coal-burning outdoor oven | Hybrid cooking

Technical features:
• Type of fuel: Wood / Charcoal
• External dimensions with trolley (PxLxH): 71x110x228 cm
• External dimensions in support (PxLxH): 71x110x115 cm
• Cooking chamber (PxLxH): 80x49x38 cm
• Nr. of pizzas: 4 (the number of pizzas is considered on a cooking surface)
• Kg of bread: 4-6
• Number of place settings: up to 12
• Ø flue: 140 mm
• Weight with trolley: 280 kg
• Supported weight weight: 220 kg

Accessories supplied:
• 2 refractory plates
• 2 frying pans
• 1 stainless steel cooking grill
• 1 tie rod

Recommended accessories:
• Silicone glove - cod. GLOVE02
• Protection bag - cod. SAF05
• Charcoal lighter - cod. ACCARB
• BBQ cleaning spray - cod. SPRAY
• Kit of 3 PIZZAIOLO tools - cod. KIT010


Char-Oven is an innovative combination of barbecue and oven in a single device. Fueled by coal or wood, its exclusive closed barbecue design is equipped with different levels of positioning of the cooking grids and a functional up-and-down door system to allow easy cooking management. Cooking in the Char-Oven is assisted by forced ventilation which facilitates the uniform distribution of heat throughout the cooking surface. The equipment of the oven includes a set of natural refractory stones to allow the cooking of real Italian pizza, bread and the most refined desserts

The unmistakable character and scent of charcoal grilled cooking , allows you to rediscover the flavors of the past, as well as a unique texture and fragrance of food
The combination of the barbecue and oven functions allows you to cook at high temperatures, sealing the nutrients and their authentic ingredients inside the food flavours, smoking and cooking at the same time. Unique and incomparable results make Char-Oven the new frontier of wood and charcoal cooking

Faster and cleaner than a grill or barbecue. Reaches temperatures above 200 degrees in less than 20 minutes, saving up to 40% charcoal. The lower fuel consumption allows a reduction of emissions into the air by up to 70% compared to a traditional open grill

A refined cooking chamber ventilation system, the possibility of managing the combustion air and fumes outlet, the high insulation achieved through cavities and ceramic fiber allow precise and error-free management of the temperature during all cooking phases