Fontana PIERO 81.5 cm wood/gas outdoor oven | Hybrid Cooking

Technical Features:
• Fuel type: Wood / Gas / Methane
• External dimensions with trolley (DxLxH): 66.5x81.5x198.5 cm
• External dimensions when supported (DxLxH): 66.5x81.5x120 cm
• Cooking chamber (DxLxH): 50x60x28 cm
• No. of pizzas: 2 (the number of pizzas is considered on one cooking surface)
• Kg of bread: 2-3
• Number of covers: up to 4
• Chimney Ø: 150 mm
• Weight with trolley: 105 kg
• Weight when supported: 75 kg

Accessories in Equipment:
• 1 wood holder
• 1 flue and smokestack
• 1 fire door with window
• 1 tie rod
• 1 hose and pressure regulator

Recommended accessories:
• Bag of 3 stainless steel tools - code SACCAUT
• Protective bag - code SAF03-SAF06
• MASTER aluminum brush - code SPAZ07
• MASTER carbon-aluminum shovel - code PALA09
• MASTER CARBONIO-aluminum shovel - code PALA08


A compact yet generous kitchen companion (the 60x50 cooking plate can hold up to two pizzas) that can be placed on the practical trolley provided in the "cart" version, but which can easily be integrated into an existing outdoor kitchen or on countertops and tables, thanks to its excellent insulation.

Only stones made of the highest-performance refractory material and certified for food use are used in Piero's equipment. The ideal thickness and composition of the clay are the secret to perfectly cooked dishes and pizzas, where the stone plays a decisive role thanks to its ability to combine heat and a dry environment to obtain the fragrance and ideal cooking of the food.

True pizza requires temperatures that conventional kitchen ovens cannot reach. Fontana's Everyday oven can reach temperatures over 400°C, allowing cooking results worthy of the most expert professional pizza chef.

Cooking at high temperatures seals the flavors inside the food, making its flavor and fragrance unique.