Fontana 118cm wood/coal outdoor oven PIZZA&CUCINA | Hybrid Cooking

Technical Features:
• Fuel type: Wood / Charcoal
• External dimensions (DxWxH): 59.7x118x201 cm
• Cooking surface (DxW): 45x110 cm
• No. of pizzas: 1 (the number of pizzas is considered on one hob)
• Bread kg: 1
• Number of place settings: up to 8
• Chimney Ø: 100 mm
• Weight: 135 kg

Accessories supplied:
• 1 refractory plate
• 1 cast iron plate
• 1 wok
• 2 grill lifting tools

Recommended accessories:
• Bag of 3 stainless steel tools - code SACCAUT
• Silicone glove - code GUANTO02
• Protective bag - code SAF08
• Open cast iron casserole dish - code CASGHI
• Kit of 3 PIZZAIOLO tools - code KIT010


Barbecue oven in electro-galvanized steel painted anthracite and stainless steel. The cooking surface is 45x110 cm, ideal for approximately 15 place settings. The trolley is equipped with wheels and can neatly hold all the supplied accessories. Lighting is extremely easy thanks to the combustion chamber specially designed to facilitate this operation and to ensure stable and uniform heat distribution with each of the accessories.
Pizza&Cucina is equipped with a device for regulating the intensity of the flame, a practical ash recovery and discharge system.

Intelligent retractable hook for easier insertion of the accessories into the trolley compartment.

All the accessories supplied are easily housed inside the trolley.

Pizza&Cucina is equipped with a device for regulating the combustion air and therefore the temperature intensity and fuel consumption.

Lighting is extremely easy thanks to the combustion chamber specially designed to facilitate this operation and to ensure stable and uniform heat distribution with each of the accessories. The practical ash drawer makes cleaning easier.

The oven and barbecue lid are securely hinged to the kitchen structure.

By placing the firewood container and the refractory plate inside the hearth, we configure our oven for traditional pizza and bread baking. The fire is lit and fed using the side container. This revolutionary oven allows you to reach the required temperature for pizza in just 10 minutes.

By placing the charcoal on the large steel ember tray, positioning the sturdy, high-heat-efficiency cast iron grates, and closing the lid, we can create the ideal environment for indirect cooking of any dish, especially thick foods that require slower, more thorough cooking. In the barbecue configuration, the fuel used is charcoal, which is placed on the large brazier and lit using the practical steel container filled with ethanol or fire gel.

The art of perfectly smoking fish or a piece of meat lies in the personal recipe of aromas and woods for the smoker, but also in the choice of the right tool. In this configuration, the fire is started in a small amount inside the main brazier, and the charcoal plate in this case is used as a container for the aromas and flavors used. The lid must be kept closed, as is the inlet with its supplied door.

True cooking on a cast iron plancha, now also possible on a wood-burning fireplace. The most delicate dishes, fish, and shellfish find their ideal cooking medium. The wood is started inside the main brazier, and the plancha is placed on the top edge of the barbecue. The lid remains open and the supplied flue is placed on the appropriate smoke outlet.

The accessories also include a wok pan for cooking oriental dishes and delicate sautéed vegetables and fish. The configuration includes the plancha positioned on the top edge of the barbecue, combustion to be created inside the main brazier, and the insertion of the wok pan by removing the cast iron disk in the center of the plancha.

Using the same configuration as for the barbecue and starting the charcoal in the same way using the fire-gel container, in just 20 minutes we can obtain vigorous embers. Leave the oven lid open for the most classic of grilled barbecues.